Monday, April 15, 2013

Angel Food Cake - Revisited


Awhile back I wrote about Single Serve Angel Food Cake.  I had a hankering for some again the other night, but I wanted it lighter than it turned out last time.  So what did I do?  Doubled the egg white mixture and add vanilla for a little more flavor.  It was delicious, but next time I will use two ramekins and just a pinch more sugar.  I highly recommend this method if you want a lighter cake, and especially if you want two small cakes :)

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