Howdy!
Awhile back I wrote about Single Serve Angel Food Cake. I had a hankering for some again the other night, but I wanted it lighter than it turned out last time. So what did I do? Doubled the egg white mixture and add vanilla for a little more flavor. It was delicious, but next time I will use two ramekins and just a pinch more sugar. I highly recommend this method if you want a lighter cake, and especially if you want two small cakes :)
yummy!
ReplyDelete