Since I’m going to be home for awhile and I know that I will be snacking, I decided to have some more health conscience snacks options around. I have never really had much hummus, but I hear about it all the time. Pinterest is inundated with everybody’s favorite recipe for the creamiest, most flavorful, most authentic, most whatever hummus. After looking through some different pinned recipes, I hopped to HEB like a good little bunny and got what I was missing – mainly sesame seeds for Tahini & chickpeas (or garbanzo, depending on the part of the world you’re in). Which recipe did I use you ask? None of them. lol I took the sum of the knowledge I gathered and made my own. Is it authentic? I do not know nor do I care. Is it delicious? Why yes, yes it is. And that, I care about.
Now to make some hummus (which I am
Now it was time to amp up the flavor. I added salt to my taste, but felt something was still missing. So, I went to the spice cabinet. I added oh, I’d say about a heaping 1/2 teaspoon of chili powder and a heaping teaspoon of cumin to the mix, which made me happy, happy, happy.
I’ll tell you what this stuff is creamy, addicting, cannot-get-enough-in-your-mouth good and pretty darn healthy :)